Gastronomy : the anthropology of food and food habits /
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Corporate Author: | |
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Other Authors: | |
Format: | Government Document Conference Proceeding Book |
Language: | English |
Published: |
The Hague : Chicago :
Mouton ; Distributed in the USA and Canada by Aldine,
[1975]
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Series: | World anthropology
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Subjects: | |
Online Access: | French equivalent / Équivalent français |
Internet
French equivalent / Équivalent françaisClosed Stacks
Call Number: |
TX 652 .C37 n.556 |
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Copy 1 | Available |