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|a Gastronomy :
|b the anthropology of food and food habits /
|c editor Margaret L. Arnott.
|
| 260 |
|
|
|a The Hague :
|b Mouton ;
|a Chicago :
|b Distributed in the USA and Canada by Aldine,
|c [1975]
|
| 300 |
|
|
|a xv, 354 pages, 8 unnumbered leaves of plates :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a World anthropology
|
| 500 |
|
|
|a Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 505 |
0 |
|
|a Effects of environmental and cultural changes on prehistoric fauna assemblages / S. Bökönyi -- The archaeobotanical and palynological evidence for the early origin of agriculture in South and Southeast Asia / Vishnu-Mittre -- Pre-Columbian maize in the Old World : an examination of Portuguese sources / M.D.W. Jeffreys -- The origin of grape wine : a problem of historical-ecological anthropology / Gaetano Forni -- Monophagy in the European Upper Paleolithic / Luigi Saffirio -- On determining food patterns of urban dwellers in contemporary United States society / Norge W. Jerome -- Nutrition behavior, food resources, and energy / M.M. Krondl and G.G. Boxen -- The risks of dietary change : a Pacific atoll example / Nancy J. Pollack -- Nutrition in two cultures : Mexican-American and Malay ways with food / Christine S. Wilson -- Indigenous food processing in Oceania / D.E. Yen -- Food, development, and man in the tropics / Emilio F. Moran -- The origins and domestication of yams in Africa / D.G. Coursey -- Coastal Maine cooking : foods and equipment from 1760 / Ellenore W. Doudiet -- Cherokee Indian foods / Mary Ulmer Chiltoskey -- Wild foods used by the Cherokee Indians / Rebecca Grant -- Food and folk beliefs : on boiling blood sausage / Nils-Arvid Bringéus -- Bread in the region of the Moroccan High Atlas : a chain of daily technical operations in order to provide daily nourishment / Ariane Bruneton -- Sorghum and millet in Yemen / Annika Bornstein-Johanssen -- The breads of Mani / Margaret Louise Arnott -- Bread in some regions of the Mediterranean area : a contribution to the studies on eating habits / Hélène Balfet -- Dietary aspects of acculturation : meals, feasts, and fasts in a minority community in South Asia / Judit Katona-Apte -- Notes on different types of "bread" in northern Scotland : bannocks, oatcakes, scones, and pancakes / Grith Lerche.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-15-2021
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Food habits
|v Congresses.
|
| 650 |
|
0 |
|a Gastronomy
|v Congresses.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food habits
|x Congresses.
|
| 650 |
|
0 |
|a Gastronomy
|x Congresses.
|
| 650 |
|
2 |
|a Food
|
| 650 |
|
2 |
|a Feeding Behavior
|
| 650 |
|
6 |
|a Habitudes alimentaires
|x Congrès.
|
| 650 |
|
6 |
|a Gastronomie
|x Congrès.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|v Congrès.
|
| 650 |
|
6 |
|a Gastronomie
|v Congrès.
|
| 650 |
|
6 |
|a Aliments.
|
| 650 |
|
6 |
|a Habitudes alimentaires.
|
| 650 |
|
7 |
|a food.
|2 aat
|
| 650 |
|
7 |
|a Food habits.
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|0 (OCoLC)fst00930807
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| 650 |
|
7 |
|a Gastronomy.
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|0 (OCoLC)fst00938901
|
| 650 |
|
7 |
|a Essgewohnheit
|2 gnd
|
| 650 |
|
7 |
|a Ethnologie
|2 gnd
|
| 650 |
|
7 |
|a Nahrung
|2 gnd
|
| 650 |
1 |
7 |
|a Voeding.
|2 gtt
|
| 650 |
1 |
7 |
|a Voedingsgewoonten.
|2 gtt
|
| 650 |
1 |
7 |
|a Culturele aspecten.
|2 gtt
|
| 650 |
|
7 |
|a Food.
|2 nli
|
| 650 |
|
7 |
|a Food habits.
|2 nli
|
| 650 |
|
7 |
|a Gastronomie
|x Anthropologie.
|2 ram
|
| 650 |
|
7 |
|a Coutumes alimentaires
|x Anthropologie.
|2 ram
|
| 650 |
|
7 |
|a Anthropologie
|0 (RERO)A021065260
|2 rero
|
| 650 |
|
7 |
|a Comportement alimentaire
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| 650 |
|
7 |
|a Nutrition
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| 650 |
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7 |
|a Ethnologie
|0 (RERO)A021065263
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|
| 650 |
|
7 |
|a Cuisine
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|
| 655 |
|
2 |
|a Congress
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Konferenzschrift
|2 gnd-content
|
| 655 |
|
7 |
|a Konferenzschrift
|z Chicago (IL)
|y 1973
|2 gnd-content
|
| 655 |
|
7 |
|a Konferenzschrift
|z Chicago, Ill.
|y 1973
|2 gnd-content
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a [Études diverses]
|0 (RERO)A022249905
|2 rero
|
| 655 |
|
7 |
|a [Actes de congrès]
|0 (RERO)A021105530
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|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 700 |
1 |
|
|a Arnott, Margaret L.
|
| 711 |
2 |
|
|a International Congress of Anthropological and Ethnological Sciences,
|n 9th,
|c Chicago,
|d 1973.
|
| 830 |
|
0 |
|a World anthropology
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.556
|t 1
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| 856 |
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2 |
|3 French equivalent / Équivalent français
|u https://bac-lac.on.worldcat.org/oclc/715137978
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|i TX 652 .C37 n.556
|d HSPLib
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