Gastronomy : the anthropology of food and food habits /
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Corporate Author: | |
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Other Authors: | |
Format: | Government Document Conference Proceeding Book |
Language: | English |
Published: |
The Hague : Chicago :
Mouton ; Distributed in the USA and Canada by Aldine,
[1975]
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Series: | World anthropology
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Subjects: | |
Online Access: | French equivalent / Équivalent français |
Item Description: |
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. |
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Physical Description: |
xv, 354 pages, 8 unnumbered leaves of plates : illustrations ; 24 cm |
Bibliography: |
Includes bibliographical references and indexes. |
ISBN: |
0202900258 9780202900254 9027977399 9789027977397 |