Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /
This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boston :
D.R. Godine,
©1976.
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Subjects: |
Closed Stacks
Call Number: |
TX 652 .C37 n.634 |
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Copy 1 | Available |