Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /

This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].

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Bibliographic Details
Main Author: Beebe, Ruth Anne
Format: Book
Language:English
Published: Boston : D.R. Godine, ©1976.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.634
Copy 1 Available