Old cookery books and ancient cuisine
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Elliot Stock, 62 Paternoster Row,
1902.
|
Edition: | Popular edition. |
Series: | Book-lover's library
|
Subjects: | |
Online Access: | Cover Cover Front endpapers Title page Title page |
MARC
LEADER | 00000cam a22000001i 4500 | ||
---|---|---|---|
001 | marc-ocm02667536 | ||
005 | 20231017135822.0 | ||
008 | 770107s1902 enka b 001 0 eng c | ||
010 | |a agr13001941 | ||
016 | 7 | |a CAT11013612 |2 DNAL | |
016 | |a (AMICUS)000008024606 | ||
019 | |a 1027295857 |a 1029924630 |a 1035320703 |a 1157683584 |a 1159854419 | ||
035 | |a (franklin)9978845519303681 | ||
035 | |a (hsp)marc-ocm02667536 | ||
035 | |a (OCoLC)2667536 |z (OCoLC)1027295857 |z (OCoLC)1029924630 |z (OCoLC)1035320703 |z (OCoLC)1157683584 |z (OCoLC)1159854419 | ||
035 | |a (OCoLC)marc-ocm02667536 | ||
040 | |a Library, U. S. Dept. of Agriculture |b eng |e rda |c DLC |d OHI |d AGL |d VAMVE |d OCLCQ |d KIJ |d AGL |d OCLCF |d OCLCQ |d OCLCO |d EUW |d OCLCO |d OCLCQ |d UEJ |d NLC |d LNC |d OCLCO |d OCLCA |d OCL |d OCLCQ |d NGU |d SLR |d PAU |d OCLCQ |d SNN |d OCLCA |d OCLCQ |d QQR | ||
042 | |a premarc | ||
049 | |a QQRA | ||
050 | 0 | 0 | |a TX635 |b .H43 1902 |
090 | |a TX652 .C37 |b no.410 | ||
100 | 1 | |a Hazlitt, William Carew, |d 1834-1913, |e author. | |
245 | 1 | 0 | |a Old cookery books and ancient cuisine |c by W. Carew Hazlitt |
250 | |a Popular edition. | ||
264 | 1 | |a London : |b Elliot Stock, 62 Paternoster Row, |c 1902. | |
300 | |a 271 pages : |b illustrations ; |c 18 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 1 | |a The Book-lover's library | |
505 | 0 | |a Introductory -- The Early Englishman and His Food -- Royal Feasts and Savage Pomp -- Cookery Books, Part 1 -- Cookery Books, Part 2, Select Extracts from an Early Receipt Book -- Cookery Books, Part 3 -- Cookery Books, Part 4 -- Diet of the Yeoman and the Poor -- Meats and Drinks -- The Kitchen -- Meals -- Etiquette of the Table -- Index. | |
500 | |a Includes index. | ||
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking, English. | |
650 | 0 | |a Cooking |v Bibliography. | |
650 | 0 | |a Table etiquette. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Stock, Elliot, |e publisher. | |
776 | 0 | 8 | |i Online version: |a Hazlitt, William Carew, 1834-1913. |t Old cookery books and ancient cuisine. |b Popular ed. |d London : Elliot Stock, 62 Paternoster Row, 1902 |w (OCoLC)894637483 |
830 | 0 | |a Book-lover's library | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.410 |t 1 |
856 | 4 | 1 | |y Cover |u http://nrs.harvard.edu/urn-3:RAD.SCHL:34858805 |x keycontent |
856 | 4 | 1 | |y Cover |u http://nrs.harvard.edu/urn-3:RAD.SCHL:34857402 |x keycontent |
856 | 4 | 1 | |y Front endpapers |u http://nrs.harvard.edu/urn-3:RAD.SCHL:34858809 |x keycontent |
856 | 4 | 1 | |y Title page |u http://nrs.harvard.edu/urn-3:RAD.SCHL:34858807 |x keycontent |
856 | 4 | 1 | |y Title page |u http://nrs.harvard.edu/urn-3:RAD.SCHL:34858811 |x keycontent |
911 | |a 289987 | ||
994 | |a C0 |b QQR | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.410 |8 22707961090003681 | |
ITM | |r 22707961090003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707961050003681 |a non-circ |q 2022-07-08 10:50:17 US/Eastern |i TX 652 .C37 no.410 |d HSPLib |f HSPLib |