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761112r19771853nyuaf 001 0 eng |
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| 040 |
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|a DLC
|b eng
|c DLC
|d OCLCO
|d OCLCA
|d OCLCF
|d OCLCQ
|d SLR
|d OCLCO
|d OCL
|d OCLCO
|d OCL
|d OCLCO
|d OCL
|d OCLCO
|d GZM
|d OCL
|d OCLCA
|d UKMGB
|d MUX
|d PAU
|d OCLCQ
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|d TJC
|d OCLCQ
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|a aw-----
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| 049 |
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|a PAUU
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| 050 |
0 |
0 |
|a TX353
|b .S73 1977
|
| 070 |
|
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|a TX353.S73 1977
|
| 082 |
0 |
0 |
|a 641.3/009/01
|
| 100 |
1 |
|
|a Soyer, Alexis,
|d 1809-1858.
|
| 245 |
1 |
4 |
|a The Pantropheon, or, A history of food and its preparation in ancient times /
|c by Alexis Soyer ; embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity.
|
| 246 |
3 |
0 |
|a History of food and its preparation in ancient times
|
| 260 |
|
|
|a New York :
|b Paddington Press,
|c ©1977.
|
| 300 |
|
|
|a xvi, 469 pages, 37 unnumbered leaves of plates :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Reprint of the 1853 ed. published by Simpkin, Marshall, London.
|
| 500 |
|
|
|a Includes index.
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 2-11-2021
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Food
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Gastronomy
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Cooking
|x History
|y To 1500.
|
| 651 |
|
0 |
|a Rome
|x Social life and customs.
|
| 651 |
|
0 |
|a Greece
|x Social life and customs.
|
| 651 |
|
0 |
|a Egypt
|x Social life and customs
|y To 332 B.C.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
2 |
|a Cooking
|
| 650 |
|
2 |
|a Food
|x history
|
| 650 |
|
2 |
|a Feeding Behavior
|x history.
|
| 651 |
|
6 |
|a Grèce
|x Mœurs et coutumes.
|
| 651 |
|
6 |
|a Égypte
|x Mœurs et coutumes
|y Jusqu'à 332 av. J.-C.
|
| 650 |
|
6 |
|a Cuisine.
|
| 650 |
|
7 |
|a recipes.
|2 aat
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
|
| 650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
| 651 |
|
7 |
|a Egypt.
|2 fast
|0 (OCoLC)fst01208755
|
| 651 |
|
7 |
|a Greece.
|2 fast
|0 (OCoLC)fst01208380
|
| 651 |
|
7 |
|a Rome (Empire)
|2 fast
|0 (OCoLC)fst01204885
|
| 648 |
|
7 |
|a To 1500
|2 fast
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a recipes.
|2 aat
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 655 |
|
7 |
|a Recipes.
|2 fast
|0 (OCoLC)fst01424190
|
| 655 |
|
7 |
|a Recipes.
|2 lcgft
|
| 655 |
|
7 |
|a Recettes.
|2 rvmgf
|
| 776 |
0 |
8 |
|i Online version:
|a Soyer, Alexis, 1809-1858.
|t Pantropheon.
|d New York : Paddington Press, ©1977
|w (OCoLC)690363830
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.729
|t 1
|
| 911 |
|
|
|a 290893
|
| HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.729
|8 22719372780003681
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|r 22719372780003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719372710003681
|a non-circ
|q 2022-08-08 15:00:16 US/Eastern
|i TX 652 .C37 n.729
|d HSPLib
|f HSPLib
|
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