Holdings: The New England cook book of fine old recipes,

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Bibliographic Details
Main Authors:	Morrow, Kay (ed.), Dubin, Pauline (Author)
Corporate Author:	Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format:	Book
Language:	English
Published:	Reading, PA : Culinary Arts Press, 1936.
Subjects:	Cooking, American > New England style. Cookbooks.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.269
Copy 1	Available