The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /

Saved in:
Bibliographic Details
Main Author: Apicius
Other Authors: Flower, Barbara (ed. & tr.), Alföldi-Rosenbaum, Elisabeth (ed. & tr.)
Format: Book
Language:English
Latin
Published: London ; New York : P. Nevill, ©1958.
Subjects:

MARC

LEADER 00000cam a2200000 i 4500
001 marc-ocm01980277
005 20231017190809.0
008 760210s1958 enka b 001 0 eng d
019 |a 213819013 
035 |a (franklin)9978881984903681 
035 |a (hsp)marc-ocm01980277 
035 |a (OCoLC)1980277  |z (OCoLC)213819013 
040 |a RRR  |b eng  |c RRR  |d OCL  |d DEBBG  |d OCLCA  |d OCLCQ  |d OCLCF  |d OCLCQ  |d TWS  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCO  |d OCLCQ 
041 0 |a eng  |a lat 
049 |a PAUU 
050 4 |a TX713  |b .A62 
082 0 4 |a 641.5 
084 |a ZE 76000  |2 rvk 
100 0 |a Apicius. 
245 1 4 |a The Roman cookery book :  |b a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /  |c by Barbara Flower, and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski. 
260 |a London ;  |a New York :  |b P. Nevill,  |c ©1958. 
300 |a 259 pages :  |b illustrations ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Latin and English on opposite pages, with introduction in English. 
504 |a Includes bibliographical references and index. 
505 0 |a Book I. Epimeles: the careful housekeeper -- Book II. Sarcopes: the meat-mincer -- Book III. Cepuros: the gardener -- Book IV: Pandecter: many ingredients -- Book V: Ospreon: pulse -- Book VI: Aeropetes: birds -- Book VII: Politeles: the gourmet -- Book VIII: Tetrapus: the quadruped -- Book IX: Thalassa: the sea -- Book X: Halieus: the fisherman. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 3-13-2020 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking  |v Early works to 1800. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
655 7 |a Early works.  |2 fast  |0 (OCoLC)fst01411636 
700 1 |a Flower, Barbara,  |e ed. & tr. 
700 1 |a Alföldi-Rosenbaum, Elisabeth,  |e ed. & tr. 
740 0 |a Romanae artis coquinariae liber. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 no.393  |t 1 
911 |a 289945 
HLD 0 |b HSPLib  |c hspclosed  |h TX 652 .C37 no.393  |8 22719367180003681 
ITM |r 22719367180003681  |b 1  |h 0  |g hspclosed  |e hspclosed  |8 23719367130003681  |a non-circ  |q 2022-08-08 15:00:25 US/Eastern  |i TX 652 .C37 no.393  |d HSPLib  |f HSPLib