The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae /
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Other Authors: | , |
Format: | Book |
Language: | English Latin |
Published: |
London ; New York :
P. Nevill,
©1958.
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Subjects: |
MARC
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005 | 20231017190809.0 | ||
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035 | |a (hsp)marc-ocm01980277 | ||
035 | |a (OCoLC)1980277 |z (OCoLC)213819013 | ||
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041 | 0 | |a eng |a lat | |
049 | |a PAUU | ||
050 | 4 | |a TX713 |b .A62 | |
082 | 0 | 4 | |a 641.5 |
084 | |a ZE 76000 |2 rvk | ||
100 | 0 | |a Apicius. | |
245 | 1 | 4 | |a The Roman cookery book : |b a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae / |c by Barbara Flower, and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski. |
260 | |a London ; |a New York : |b P. Nevill, |c ©1958. | ||
300 | |a 259 pages : |b illustrations ; |c 21 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Latin and English on opposite pages, with introduction in English. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Book I. Epimeles: the careful housekeeper -- Book II. Sarcopes: the meat-mincer -- Book III. Cepuros: the gardener -- Book IV: Pandecter: many ingredients -- Book V: Ospreon: pulse -- Book VI: Aeropetes: birds -- Book VII: Politeles: the gourmet -- Book VIII: Tetrapus: the quadruped -- Book IX: Thalassa: the sea -- Book X: Halieus: the fisherman. | |
541 | 0 | |c Gift; |a Joseph M. Carlin; |d 3-13-2020 | |
590 | |a HSP Historic Culinary Arts Collection. | ||
650 | 0 | |a Cooking |v Early works to 1800. | |
650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
655 | 7 | |a Early works. |2 fast |0 (OCoLC)fst01411636 | |
700 | 1 | |a Flower, Barbara, |e ed. & tr. | |
700 | 1 | |a Alföldi-Rosenbaum, Elisabeth, |e ed. & tr. | |
740 | 0 | |a Romanae artis coquinariae liber. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.393 |t 1 |
911 | |a 289945 | ||
HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.393 |8 22719367180003681 | |
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