Holdings: Modern domestic cookery, and receipt book :

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Bibliographic Details
Main Author:	Henderson, W. A. (William Augustus)
Other Authors:	Hughson, David, active 19th century
Format:	Book
Language:	English
Published:	New York : Leavitt & Allen, 1857.
Subjects:	Cooking, English. Formulas, recipes, etc.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 275
Copy 1	Available