Description: French provincial cooking /

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Bibliographic Details
Main Author:	David, Elizabeth, 1913-1992
Other Authors:	Chamberlain, Narcissa G., Renny, Juliet
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1962]
Edition:	1st ed.
Subjects:	Cooking, French. Cookbook cookbooks. Cookbooks. Cookbooks > France > 1960-1969. Livres de cuisine.

Physical Description:	504 pages : illustrations ; 25 cm
Bibliography:	Includes bibliographical references (pages 462-474) and indexes.