Holdings: Cháfing dish recipes /

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Bibliographic Details
Corporate Author:	Sternau, S., and company, New York
Format:	Book
Language:	English
Published:	New York : Sternau, [19--?]
Subjects:	Chafing dish cooking. Cuisine sur réchaud de table.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.371
Copy 1	Available