A man and his meals

A man and his meals

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Bibliographic Details
Main Authors: Pratt, Fletcher, 1897-1956, Bailey, Robeson, 1906- (Author)
Format: Book
Language:English
Published: [New York] : H. Holt and Company, [1947].
Subjects:
Cooking, American.

MARC

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100 1 |a Pratt, Fletcher,  |d 1897-1956. 
245 1 2 |a A man and his meals  |c by Fletcher Pratt and Robeson Bailey, illustrated by Inga 
260 |a [New York] :  |b H. Holt and Company,  |c [1947]. 
300 |a xx, 251, [1] pages :  |b illustrations ;  |c 20 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "First printing." 
505 0 |a The essential meal -- Barons and barbecues -- Soups and second-string meats -- Ducks, drakes, and dinners -- Grinding in gastronomy -- Stew by the gill or gallon -- Fish and frying -- Variety and vegetables -- Green mansions -- A man must munch -- Food and fashion. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 1-9-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, American. 
700 1 |a Bailey, Robeson,  |d 1906-  |e author. 
776 0 8 |i Online version:  |a Pratt, Fletcher, 1897-1956.  |t Man and his meals.  |d [New York] H. Holt and company [1947]  |w (OCoLC)692068032 
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