Holdings: Dictionary of cuisine

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Bibliographic Details
Main Author:	Dumas, Alexandre, 1802-1870
Format:	Book
Language:	English French
Published:	[New York] : Simon and Schuster, 1958.
Subjects:	Cooking > Dictionaries > French. Food > Dictionaries > French. Dictionaries.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.889
Copy 1	Available