The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for masterpiece cookery created by the great chefs of France /

The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine : 3750 recipes and instructions for masterpiece cookery created by the great chefs of France /

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Bibliographic Details
Other Authors: Ali-Bab, 1855-1931, Winer, Bart Keith
Format: Book
Language:English
Published: New York : Simon and Schuster, ©1958.
Subjects:
Cooking, French.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.777
Copy 1 Available

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