French cooking for everyone; more than 700 authentic recipes for superb French dishes ...

Saved in:
Bibliographic Details
Main Author: Guérot, Alfred, 1887-
Format: Book
Language:English
French
Published: New York, Golden Press [1963]
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.524
Copy 1 Available