Holdings: The flavor-principle cookbook

Saved in:

Bibliographic Details
Main Author:	Rozin, Elisabeth
Format:	Book
Language:	English
Published:	New York : Hawthorn Books, [1973].
Subjects:	International cooking. Cookbooks.
Online Access:	Laurie Burrows Grad Collection Home Page

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 n.598
Copy 1	Available