Eating and cooking around the world, fingers before forks

Eating and cooking customs of Eskimos, Polynesians, Arabs, Aztecs, Africans, West Indians, East Indians, the Japanese, and the Chinese.

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Bibliographic Details
Main Author: Berry, Erick, 1892-1974.
Format: Book
Published: New York, John Day Co. [1963]
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Closed Stacks

Holdings details from Closed Stacks
Call Number: Z 675 .P3 K53 no.43
Copy 1 Available