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00000cam a2200000 4500 |
001 |
marc-ocm00516222 |
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20231017190751.0 |
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721120s1973 nyua 000 0 eng |
010 |
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|a 72009802
|
019 |
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|a 1295750340
|
020 |
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|a 0405050534
|
020 |
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|a 9780405050534
|
035 |
|
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|a (franklin)9978881988203681
|
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|a (hsp)marc-ocm00516222
|
035 |
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|a (OCoLC)516222
|
040 |
|
|
|a DLC
|b eng
|c DLC
|d BAKER
|d YDXCP
|d MBB
|d OCLCO
|d OCLCF
|d OCLCQ
|d AQM
|d OCLCQ
|d OCLCO
|
043 |
|
|
|a n-usu--
|
049 |
|
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|a PAUU
|
050 |
0 |
0 |
|a TX715
|b .P844 1973
|
082 |
0 |
0 |
|a 641.5/975
|
100 |
1 |
|
|a Porter, M. E.,
|c Mrs.
|
240 |
1 |
0 |
|a New southern cookery book
|
245 |
1 |
0 |
|a Mrs. Porter's new southern cookery book
|c [by] Mrs. M.E. Porter. Introd. and suggested recipes by Louis Szathmáry.
|
260 |
|
|
|a New York,
|b Arno Press,
|c 1973 [©1871]
|
300 |
|
|
|a xv, iv, 416 pages
|b illustrations
|c 23 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Cookery Americana
|
500 |
|
|
|a Reprint of the ed. published by J.E. Potter, Philadelphia.
|
541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 2-24-2020
|
590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
650 |
|
0 |
|a Cooking, American
|x Southern style.
|
650 |
|
6 |
|a Cuisine américaine du Sud.
|
650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
|
655 |
|
7 |
|a Cookbooks.
|2 rbmscv
|
700 |
1 |
|
|a Szathmáry, Louis.
|
740 |
0 |
|
|a New southern cookery book.
|
830 |
|
0 |
|a Cookery Americana
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 no.326
|t 1
|
911 |
|
|
|a 289869
|
HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 no.326
|8 22719393530003681
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|r 22719393530003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719393490003681
|a non-circ
|q 2022-08-08 15:00:33 US/Eastern
|i TX 652 .C37 no.326
|d HSPLib
|f HSPLib
|