Holdings: Hand-book of practical cookery.

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Bibliographic Details
Main Author:	Blot, Pierre, 1818-1874
Other Authors:	Szathmáry, Louis
Format:	Book
Language:	English
Published:	New York, Arno Press, 1973 [©1867]
Series:	Cookery Americana
Subjects:	Cooking, American. Cuisine américaine.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.333
Copy 1	Available