Holdings: The fine art of food.

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Bibliographic Details
Main Author:	Tannahill, Reay
Format:	Book
Language:	English
Published:	South Brunswick : A.S. Barnes, [1970, ©1968]
Edition:	[1st American ed.].
Subjects:	Food > History. Cooking > history Food > history Aliments > Histoire. Food. History.
Online Access:	Cover Title page

Cover
Title page

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no. 134
Copy 1	Available