Food in antiquity: a survey of the diet of early peoples

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Bibliographic Details
Main Authors: Brothwell, Don R., Brothwell, Patricia (Author)
Format: Book
Language:English
Published: London, Thames & Hudson, 1969.
Series:Ancient peoples and places (Thames and Hudson) ; v. 66.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.751
Copy 1 Available