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Indian & Pakistani food practices, customs, and holidays

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Bibliographic Details
Corporate Author: American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Contributors: Balagopal, Padmini.
Format: Book
Language:English
Published: Chicago, IL : American Dietetic Association, 2000.
Edition:2nd ed.
Series:Ethnic and regional food practices--a series
Subjects and Genres:
Cooking, Indic.
Cooking, Pakistani.
East Indian Americans > Food.
Pakistani Americans > Food.
Diabetes > Diet therapy.
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260 |a Chicago, IL :  |b American Dietetic Association,  |c 2000. 
263 |a 0003 
300 |a 32 p. ;  |c 28 cm. 
440 0 |a Ethnic and regional food practices--a series 
504 |a Includes bibliographical references. 
505 0 0 |t Diabetes among Indians and Pakistanis in the United States --  |t Traditional foods and health beliefs --  |t Current food practices by region and religion --  |t Contemporary food habits in the United States --  |t Nutrition implications of contemporary food habits --  |g appendix 1.  |t Current nutrition recommendations for clients with diabetes and implications for diet --  |g appendix 2.  |t Meal pattern for traditional Indian and Pakistani clients with type 2 diabetes --  |g appendix 3.  |t Supplementary exchange lists for traditional Indian and Pakistani foods --  |g appendix 4.  |t Nutrient evaluation database for Indian and Pakistani food practices, customs, and holidays --  |g appendix 5.  |t Glossary of food items --  |g appendix 6.  |t Modified popular and traditional recipes. 
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