Holdings: An A to Z of food and drink

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Bibliographic Details
Main Author:	Ayto, John
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, 2002.
Edition:	New ed.
Subjects:	Food > Dictionaries. Beverages > Dictionaries. Cooking > Dictionaries.

Holdings details from Closed Stacks
Call Number:	TX 349 .A986 2002
Copy 1	Available