The Home canner's text book : practical up-to-date recipes for canning, preserving, pickling and jellymaking

The Home canner's text book : practical up-to-date recipes for canning, preserving, pickling and jellymaking

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Boston, Mass. : Boston Woven Hose & Rubber Co., [19??]
Subjects:
Canning and preserving.
Food > Preservation.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 603 .H66
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items