Holdings: Wide world cookbook

A cookbook designed to introduce favorite foods of 54 different countries. Grades 5-8.

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Bibliographic Details
Main Author:	Shapiro, R. (Rebecca)
Format:	Book
Language:	English
Published:	Boston, Little, Brown [1962]
Edition:	[1st ed.].
Subjects:	International cooking > Juvenile literature. Cookbooks. Cooking.

Holdings details from Closed Stacks
Call Number:	TX 148 .S5
Copy 1	Available