Holdings: Italian fast & fresh /

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Bibliographic Details
Main Author:	Dannenbaum, Julie
Format:	Book
Language:	English
Published:	New York : Ballantine Books, 1987, ©1984.
Edition:	1st Ballantine books ed.
Subjects:	Cooking, Italian. Cuisine italienne.

Holdings details from Closed Stacks
Call Number:	TX 715 .A33 No.53
Copy 1	Available