Zahav : a world of Israeli cooking /

Zahav : a world of Israeli cooking /

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

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Bibliographic Details
Main Authors: Solomonov, Michael, Cook, Steven (Restaurateur) (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, [2015]
Subjects:
Cooking, Israeli.
Cuisine israélienne.
Cookbook
Cookbooks.
cookbooks.
Livres de cuisine.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 724 .S65 2015
Copy 1 Available

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