Mastering the art of Soviet cooking : a memoir of love and longing

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, the author grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally,...

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Bibliographic Details
Main Author: Von Bremzen, Anya
Format: Book
Language:English
Published: New York : Crown Publishers, [2013]
Edition:First edition.
Subjects:

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264 1 |a New York :  |b Crown Publishers,  |c [2013] 
300 |a viii, 338 pages :  |b illustrations ;  |c 24 cm 
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504 |a Includes bibliographical references (pages 333-338). 
505 0 |a Prologue: Poisoned madeleines -- Feasts, famines, histories -- 1910s: Last days of the Czars -- 1920s: Lenin's cake -- Larisa -- 1930s: Thank you, comrade Stalin, for our happy childhood -- 1940s: Of bullets and bread -- 1950s: Tasty and healthy -- Anya -- 1960s: Corn, communism, caviar -- 1970s: Mayonnaise of my homeland -- Returns -- 1980s: Moscow through the shot glass -- 1990s: Broken banquets -- Twenty-first century: Putin on the Ritz -- Mastering the art of Soviet recipes. 
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650 0 |a Food writers  |z United States  |v Biography. 
650 0 |a Women cooks  |z Soviet Union  |v Biography. 
650 0 |a Cooking, Russian  |x History  |y 20th century. 
650 0 |a Food habits  |z Soviet Union. 
651 0 |a Soviet Union  |x Social life and customs. 
651 0 |a Russia (Federation)  |x Social conditions  |y 1991- 
650 0 |a Russian Americans  |v Biography. 
651 0 |a Moscow (Russia)  |v Biography. 
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