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Jams & preserves : 50 easy recipes /

Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.

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Bibliographic Details
Corporate Author: Academia Barilla, (Author)
Contributors: Ferrari, Maria Cristina, (Translator, Editor)
Format: Book
Language:English
Italian
Published: Novara, Italy : White Star Publishers, [2014]
Subjects and Genres:
Jam.
Canning and preserving.
Jams.
Confitures.
Conservation et mise en conserves.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
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Summary: Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.
Item Description: Cover title.
Includes index.
Physical Description: 127 pages : color illustrations ; 23 cm
ISBN: 9788854408241
8854408247

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