Holdings: The encyclopedia of Cajun & Creole cuisine

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Bibliographic Details
Main Author:	Folse, John D.
Format:	Book
Language:	English
Published:	Gonzales, LA : Chef John Folse & Co. Pub., 2004.
Subjects:	Cooking, Cajun. Cooking, Creole. Cooking, American > Louisiana style.

Holdings details from Closed Stacks
Call Number:	TX 715.2 .L68 F645 2004
Copy 1	Available