Comments: The ground meat cookbook

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Bibliographic Details
Corporate Author:	Culinary Arts Institute
Contributors:	De Proft, Melanie H. (Director), Quateman, Selma, (illus.)
Format:	Book
Language:	English
Published:	Chicago : The Institute, c1955.
Subjects and Genres:	Cooking (Meat)
Tags:	Add Tag hsp historic culinary arts collection 1

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