Holdings: The ground meat cookbook

Saved in:

Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	De Proft, Melanie H. (Director), Quateman, Selma (illus.)
Format:	Book
Language:	English
Published:	Chicago : The Institute, c1955.
Subjects:	Cooking (Meat)

Holdings details from Closed Stacks
Call Number:	PAM TX 749 .G86 1955
Copy 1	Available