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The medieval cookbook
"Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Thames and Hudson,
1999.
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| Subjects and Genres: | |
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Table of Contents:
- After domesday
- Chaucer's company
- Life in the cloister
- The goodman of Paris
- Of manners and meals
- The court of Richard II
- Courtly and Christas feasting
- Of herbals and simples.