Description: The medieval cookbook

"Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."

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Bibliographic Details
Main Author:	Black, Maggie.
Format:	Book
Language:	English
Published:	New York : Thames and Hudson, 1999.
Subjects and Genres:	Cooking, English > History > To 1500. Food habits > England > History > To 1500. Cooking, Medieval.
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Summary:	"Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen."
Physical Description:	143 p. : col. ill. ; 22 cm.
Bibliography:	Includes bibliographical references (p. 139-140) and indexes.
ISBN:	0500015481 9780500015483