The classical cookbook
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
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Format: | Book |
Language: | English |
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Los Angeles :
J. Paul Getty Museum,
1996.
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Table of Contents:
- The homecoming of Odysseus
- The banquet of Philoxenus
- The markets of the Mediterranean
- A wedding feast in Macedon
- Cato's farm
- The wealth of empire
- On Hadrian's wall
- Supper at the baths.