The classical cookbook
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Contributors: | |
Format: | Book |
Language: | English |
Published: |
Los Angeles :
J. Paul Getty Museum,
1996.
|
Subjects and Genres: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450. |
---|---|
Item Description: |
Includes index. |
Physical Description: |
144 p. : ill. (some col.) ; 23 cm. |
Bibliography: |
Includes bibliographical references (p. 141-142). |
ISBN: |
0892363940 9780892363940 |