Shake, stir, pour : [fresh homegrown cocktails : make syrups, mixers, infused spirits, and bitters with farm-fresh ingredients : 50 original recipes
"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingr...
|Main Author:||Loeb, Katie.|
Beverly, Mass. :
|Subjects and Genres:|
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TX 951 .L64 2012