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Latin evolution /
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York : Lanham, MD :
Lake Isle Press ; Distributed by National Book Network,
©2008.
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| Edition: | 1st ed. |
| Subjects: |
Closed Stacks
| Call Number: |
TX 716 .A1 G37 2008 |
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| Copy 1 | Available |