(2010). Farm to fork week: July 18th - July 24th, 4 courses, $35/$25. N.J.: South Jersey Independent Restaurant Association.
Chicago Style CitationFarm to Fork Week: July 18th - July 24th, 4 Courses, $35/$25. N.J.: South Jersey Independent Restaurant Association, 2010.
MLA CitationFarm to Fork Week: July 18th - July 24th, 4 Courses, $35/$25. N.J.: South Jersey Independent Restaurant Association, 2010.
Warning: These citations may not always be 100% accurate.