The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry

Saved in:
Bibliographic Details
Main Author: W. M.
Format: Book
Language:English
Published: London : Printed for Nath. Brooke ..., 1671.
Subjects:

Library Company

Holdings details from Library Company
Call Number: LCP D.5614 C737 1671
Copy 1 Available