The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
Printed for Nath. Brooke ...,
1671.
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Library Company
Call Number: |
LCP D.5614 C737 1671 |
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Copy 1 | Available |