Staff View: The compleat cook :

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Bibliographic Details
Main Author:	W. M.
Format:	Book
Language:	English
Published:	London : Printed for Nath. Brooke ..., 1671.
Subjects:	Cooking > Early works to 1800. Cookbooks > Early works to 1800. 1671.

MARC


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100	0		\|a W. M.
245	1	4	\|a The compleat cook : \|b expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
260			\|a London : \|b Printed for Nath. Brooke ..., \|c 1671.
300			\|a 123, [7] p. ; \|c 15 cm.
500			\|a Attributed to W.M. by Wing.
510	4		\|a STC, \|c 94
590			\|a HSP copy on deposit in the Library Company of Philadelphia.
650		0	\|a Cooking \|v Early works to 1800.
650		0	\|a Cookbooks \|v Early works to 1800.
650		4	\|a 1671.
852	0	0	\|a Historical Society of Pennsylvania \|b Library Company \|h LCP D.5614 C737 1671 \|t 1
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