The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Printed for Nath. Brooke ...,
1671.
|
Subjects: |
Item Description: |
Attributed to W.M. by Wing. |
---|---|
Physical Description: |
123, [7] p. ; 15 cm. |