The Pennsylvania Dutch and their cookery, their history, art, accomplishments : also a broad collection of their food recipes

The Pennsylvania Dutch and their cookery, their history, art, accomplishments : also a broad collection of their food recipes

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Bibliographic Details
Main Author: Frederick, J. George (Justus George), 1882-
Format: Book
Language:English
Published: New York : Business Bourse, 1946, c1935.
Subjects:
Cookery, American > Pennsylvania.
Germans in Pennsylvania.

Closed Stacks

Holdings details from Closed Stacks
Call Number: Vg .293 F872P2
Copy 1 Available

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