The new art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new .

The new art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new .

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Bibliographic Details
Main Author: Briggs, Richard
Format: Book
Language:English
Published: Philadelphia : Printed for W. Spotswood, R. Campbell, and E. Johnson., 1792.
Subjects:
Philadelphia. > Spotswood. > 1792.
Cooking, American.
Cookery > Early works to 1800.

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Call Number: LCP Api.792 S 202
Copy 1 Available

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