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|a TX763
|b .N8 1807
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| 100 |
1 |
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|a Nutt, Frederick.
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| 245 |
1 |
4 |
|a The complete confectioner, or, The whole art of confectionary made easy :
|b containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops, prawlongs, ice creams, water ices, fruits preserved in brandy, preserved sweetmeats (wet), dried fruits, cordials, [etc., etc.] : as also the most approved method of making cheeses, puddings, cakes [etc.] in 250 cheap and fashionable receipts : the result of many years experience with the celebrated Negri and Witten
|c by Frederic Nutt, Esq
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| 250 |
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|a 4th ed., with considerable additions.
|
| 260 |
|
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|a New York :
|b Reprinted, for Richard Scott and sold at his bookstore .,
|c 1807.
|
| 300 |
|
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|a 91, [1] p., [1] leaf of plates :
|b ill. ;
|c 18 cm.
|
| 500 |
|
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|a "London printed."
|
| 650 |
|
0 |
|a Confectionery.
|
| 740 |
4 |
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|a The whole art of confectionary made easy.
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Library Company
|h LCP Aa.807 N 68
|t 1
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| 911 |
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|a 227072
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| 995 |
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|a (CPomAG)61202291
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|c hsplcp
|h LCP Aa.807 N 68
|8 22706810760003681
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|q 2022-07-08 08:55:07 US/Eastern
|i LCP Aa.807 N 68
|d HSPLib
|f HSPLib
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