Martha Washington's Booke of cookery

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Bibliographic Details
Other Authors: Hess, Karen, Washington, Martha, 1731-1802
Format: Book
Language:English
Published: New York : Columbia University Press, 1981.
Subjects:

MARC

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245 0 0 |a Martha Washington's Booke of cookery  |c transcribed by Karen Hess with historical notes and copious annotations 
246 3 |a Booke of cookery and booke of sweetmeats 
246 3 0 |a Booke of cookery 
246 3 0 |a Booke of sweetmeats 
260 |a New York :  |b Columbia University Press,  |c 1981. 
300 |a ix, 518 p. :  |b ill. ;  |c 24 cm. 
500 |a Transcription of A booke of cookery and A booke of sweetmeats, a ms. owned by Martha Washington. 
500 |a Includes index. 
504 |a Bibliography: p. 469-489. 
600 1 0 |a Washington, Martha,  |d 1731-1802. 
650 0 |a Cooking, English  |v Early works to 1800. 
650 0 |a Cooking  |z Virginia  |v Early works to 1800. 
650 0 |a Cookbooks  |z Virginia  |v Early works to 1800. 
650 4 |a Cookery, American  |z Virginia  |x Early works to 1800. 
700 1 |a Hess, Karen. 
700 1 |a Washington, Martha,  |d 1731-1802. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h Tv .86 W319  |t 1 
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