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Ethnic and regional foodways in the United States : the performance of group identity /

How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The es...

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Bibliographic Details
Contributors: Brown, Linda Keller., Mussell, Kay.
Format: Book
Language:English
Published: Knoxville : University of Tennessee Press, ©1984.
Subjects and Genres:
Food habits > United States.
Ethnic folklore > United States.
Food > Folklore.
Ethnic groups.
Food habits.
Ethnicity
Feeding Behavior
nationalities and ethnic groups.
cultural behavior.
food choices.
Habitudes alimentaires > États-Unis.
Folklore ethnique > États-Unis.
Aliments > Folklore.
Groupes ethniques.
Habitudes alimentaires.
ethnic groups.
Ethnic folklore.
Food.
Ess- und Trinksitte
Essgewohnheit
Aufsatzsammlung
United States
United States.
USA.
Ethnic folklore > United States
Food > Folklore
Food habits > United States
Aufsatzsammlung.
Folklore.
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Call Number: GT2853.U5 E86 1984
Copy 1 Available

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