Domestic French cookery : chiefly translated from Sulpice Barué /

Domestic French cookery : chiefly translated from Sulpice Barué /

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Bibliographic Details
Main Author: Leslie, Eliza, 1787-1858 (comp. and trans.)
Other Authors: Barué, Sulpice
Format: Book
Language:English
Published: Philadelphia : Carey & Hart, 1836.
Edition:4th ed.
Subjects:
Cooking, French.
Physical Description: x, [3], 14-120 pages ; 19 cm

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