The English art of cookery, according to the present practice [microform] : being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates

The English art of cookery, according to the present practice [microform] : being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates

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Bibliographic Details
Main Author: Briggs, Richard
Format: Microfilm Book
Language:English
Published: London : Printed for G.G.J. and J. Robinson, 1788.
Subjects:
Cooking, English > Early works to 1800.

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Call Number: ++
Copy 1 Available

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