The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks

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Bibliographic Details
Main Author: Good, Phyllis Pellman, 1948-
Format: Book
Language:English
Published: Intercourse, Pa. : Good Books, c1988.
Subjects:

MARC

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245 1 4 |a The best of Amish cooking :  |b traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks  |c Phyllis Pellman Good 
260 |a Intercourse, Pa. :  |b Good Books,  |c c1988. 
300 |a 224 p., [12] p. of plates :  |b ill. (some col.) ;  |c 27 cm. 
500 |a Includes index. 
504 |a Bibliography: p. 215-216. 
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